Fat Content
For coconut milk, cream, flakes, cubes and oil programs.
Every Jindao batch is traceable, tested and documented before shipment. Quality is not a separate department step; it runs through selection, processing, sterilization, packing and loading.
Jindao defines acceptance criteria from the buyer specification before production, then confirms the batch result with COA and inspection documentation.
Inspections are planned at each handoff, not only at final packing.
Check coconut source, maturity, visual condition, moisture and incoming material records.
Monitor temperature, timing, cutting, juicing, filtration and processing line cleanliness.
Confirm INF/UHT parameters, temperature profiles, filling conditions and package integrity.
Test fat, pH, EC, moisture, particle, micro, sensory and appearance against the buyer specification.
Check inner packing, carton printing, net weight, palletizing and label accuracy.
Verify container condition, loading sequence, temperature settings for reefer and sealing records.
Testing scope depends on product family, but these parameters are routinely checked and reported.
For coconut milk, cream, flakes, cubes and oil programs.
For coconut milk, coconut water and beverage pH control.
For coconut water and beverage electrical conductivity.
For dried and processed coconut products.
For coconut flakes, cubes and processed product grades.
For food and beverage products before release.
Color, odor, taste and appearance against approved standards.
Seal, label, carton and loading completeness.
Jindao can provide the following files for qualification, import and customer verification.
Certificate of Analysis with batch-specific physical, chemical and micro results.
Material safety data sheet for handling, transport and storage.
Product spec including parameters, packaging and tolerances.
Packing and container loading inspection report before shipment.
Origin certificate for qualifying import programs.
Container loading photos and pallet/packing records.